

well what better way to spend a sunday then to bake banana bread.
What you need...
- 1 tbs butter
 - 1 tbs olive oil
 - 2 tbs milk
 - 160g organic sugar
 - 1 egg
 - 3 ripe bananas, mashed
 - 4 walnut halves chopped
 - 240g plain wholemeal flour
 - 3 tsp baking powder
 
What to do...
- Preheat oven to 200°C.
 - Lightly grease a 15 x 23cm loaf tin.
 - Whisk butter, oil and sugar until well combined. Add egg and mashed bananas and beat until fully mixed.
 - Combine the wholemeal plain flour and the baking powder and gently fold into the banana mixture. Add the milk and fold to combine.
 - Spoon mixture into greased cake tin, sprinkle the nuts over the top of and bake in the preheated oven for 1 hour or until cooked and a skewer inserted into the centre comes out clean.
 - Stand cake in the tin for 5 minutes before turning it onto a wire rack to cool.
 
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