Monday, 15 November 2010

Banana Bread you Beast you!

well what better way to spend a sunday then to bake banana bread.

What you need...

  • 1 tbs butter
  • 1 tbs olive oil
  • 2 tbs milk
  • 160g organic sugar
  • 1 egg
  • 3 ripe bananas, mashed
  • 4 walnut halves chopped
  • 240g plain wholemeal flour
  • 3 tsp baking powder

What to do...

  1. Preheat oven to 200°C.
  2. Lightly grease a 15 x 23cm loaf tin.
  3. Whisk butter, oil and sugar until well combined. Add egg and mashed bananas and beat until fully mixed.
  4. Combine the wholemeal plain flour and the baking powder and gently fold into the banana mixture. Add the milk and fold to combine.
  5. Spoon mixture into greased cake tin, sprinkle the nuts over the top of and bake in the preheated oven for 1 hour or until cooked and a skewer inserted into the centre comes out clean.
  6. Stand cake in the tin for 5 minutes before turning it onto a wire rack to cool.

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